How to make Poria Pork Bone Removing Dampness Soup

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  1.Wash the pig spine with water;

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  2.Pour in appropriate amount of cooking wine, a little salt and white pepper and marinate for 10 to 15 minutes;

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  3. Boil water in a pot and add the pig backbone to remove blood;

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  4.After about 3 minutes, remove and wash away the floating foam;

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  5. Prepare barley, wolfberry, garlic, ginger, green onion, angelica root, longan, poria, gordon fruit, red dates, and rock sugar for later use;

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  6.Put the pork spine and other accessories into a casserole and fill it with water ( Leave the barley aside for now, soak it for half an hour);

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  7.Iron Bar Yam Wash, peel and cut into small pieces;

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  8. Carrot slices, set aside (before The remaining short paragraph);

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  9. Bring to a boil over high heat and simmer for half an hour.Add salt, barley and carrots (the chestnuts were also bought before, so I just put a few randomly);

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  10.After 20 minutes, turn to low heat and simmer for 1 hour (time to add yam), remove from the pot;