How to make tomato and egg soup

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  1.Wash the tomatoes, remove the roots and cut into pieces

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  2.Crack the eggs into a bowl and stir Set aside evenly

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  3.Cut the onion, ginger and garlic and set aside

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  4. Pour oil into the pot to preheat, add onion, ginger and garlic and sauté until fragrant

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  5.Add tomatoes and stir-fry for one minute

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  6.Pour in water and boil

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  7. After boiling, pour in the eggs and For the remaining chopped green onion, add salt and cook for one minute

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  8. After the pot is out, drizzle a little sesame oil from all sides.A delicious tomato and egg soup is ready