Health benefits
Rock sugar: harmonizes the stomach
Ingredients
Apple pear ( 1 ) | Dried lily ( appropriate amount span> ) |
Sichuan clam powder ( 1 root ) | Rock sugar ( A few ) |
Clear water ( a little ) |
How to make Lily Sichuan clam pear juice
1. 1 apple pear, 1 Sichuan clam powder, a few rock sugar, a little dried lily (fresh is best if available)
2. Soak the dried lilies in water in advance
3. Rub the surface of the apples and pears with a little salt
4.Then rinse well
5.Change the knife and cut Four petals
6.Put the soaked dried lilies into the stew pot first p>
7.Then put in three pieces of pears
8.Put in a few pieces of rock sugar
9.Add a little water
10. Add another piece of pear
11.Cover the lid and simmer in a water-proof saucepan 2 -2.5 hours
12.This is the stewed pear
13.If your child does not eat pear cubes, use a filter to filter the pear juice
-
15.Finally, pour in the Sichuan clam powder and stir evenly
16.The stirred Sichuan clam pear juice is ready to drink
14.Excess pear residue
Tips
Pharmacy* Fritillaria fritillary and Fritillaria fritillary powder, both can be used
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
