How to make Korean seaweed soup

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  1.Prepare materials.

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  2.Wash the salted kelp, soak it in cold water for five minutes, and rinse it with running water.

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  3. Place the cutting board and cut into approximately three centimeter sections.

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  4. Peel the potatoes and cut them into about 2mm slices.
  The potatoes I used were too small, so I put them whole.

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  5. Cut the green onions into diagonal slices and prepare them together with the minced garlic.

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  6. Heat the pan until it is warm, add sesame oil, and sauté green onions until fragrant.

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  7.Add potato slices and stir-fry until cooked.

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  8.Add kelp and stir-fry.

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  9.Add a teaspoon of salt.

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  10.A tablespoon of soy sauce.

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  11. When the kelp absorbs the soy sauce, add hot water, cover the pot and cook over medium heat for five minutes minute.Cold water is also fine, just boil the water for five minutes.

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  12.Open the lid and add minced garlic, cook for one minute and then remove.

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  13. It only lasted a few minutes, and the soup was already very thick.

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  14.Simple and nutritious kelp soup is ready.