Health benefits
Pig heart: maintain healthy skin and mucous membranes
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Asparagus: Enhance immunity, antioxidant, anti-cancer and prevent cancer
Food ingredients
Pig heart ( 1 ) | Agaric ( 5 grams ) |
Asparagus ( 1 root ) | Ginger ( 3 pieces ) |
Cooking wine ( 20g ) | Salt ( 6g ) |
Sugar ( 2 grams ) | Warm water ( 300 grams ) |
Clear water ( 1500 grams ) |
How to make pig heart soup
1.Put the fungus in warm water and soak until soft
2. Soak hair Fungus, washed and set aside
3.Peel asparagus, wash and slice
4.Pig heart, washed and cut into slices
5.Put the sliced pig heart into 500 grams of water and soak in the bleeding water
6.Soak well and rinse again
7.Pour 1000 grams of water into the pot, add ginger slices, cooking wine and sugar
8.Pour in the pig heart, stir evenly, and cook over high heat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
