
Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Cooking wine: low in protein
Ingredients
Beef ( 450g ) | Salt ( A little ) |
Cooking wine ( A little ) | Ginger slices ( 3 to 4 slices ) div> |
Panthoxylum bungeanum ( Number of grains ) |
How to cook beef soup

1.A piece of beef

2.Cut the knife into small pieces, add a little cooking wine and pour water into the pot to blanch the blood

3.After blanch, wash and remove and set aside

4.Re-add to the pot Pour in appropriate amount of water, pour in the discarded beef pieces, add ginger slices and a few peppercorns and stew

5.Stew and serve

6.Put a little salt and add some clear soup (original flavor) p>

7.Light and delicious.
Tips
Blanch them in boiling water to remove the blood and wash them with cold water after taking them out.Add water again and stew
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