Mung Bean and Seaweed Pork Ribs Soup

2024-06-22 02:27:58  Views 2 Comments 0

Health benefits

Pork ribs: maintain healthy skin and mucous membranes
Mung beans: delay aging, antioxidant, anti-cancer and prevent cancer
Kelp: chemical Phlegm

Ingredients

Mung beans ( Two small handfuls )
Pork Ribs ( 400g )
Kelp ( 200g )
Salt ( Appropriate amount )
Garlic ( Two cloves )
Ginger ( Two pieces )
Panthoxylum bungeanum (appropriate amount)

How to make mung bean and kelp pork ribs soup

  • Illustration of how to make mung bean, kelp and pork ribs soup 11. Wash the mung beans and put them into the pot.
  • Illustration of how to make mung bean and kelp pork ribs soup 2

    2. Wash the ribs and put them in the pot.

  • Illustration of how to make mung bean and kelp pork ribs soup 3

    3.Wash the kelp and put it into the pot.

  • Illustration of how to make mung bean and kelp pork ribs soup 4

    4. Pour in water just enough to cover it, and add garlic, ginger, and pepper.

  • Illustration of how to make mung bean and kelp pork ribs soup 5

    5.Put the ribs into the pressure cooker and press it, then press it well and add salt to the pressure 1 minute.If it is a gas pressure cooker, it will run out of gas.Press for 8 minutes.After deflating, add salt and press for another minute.

  • Illustration of how to make mung bean and kelp pork ribs soup 6

    6.Then you can cook and eat.

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