Ingredients
Silk-bone chicken ( 500g ) | Fresh King Flower (Half Branch) |
Tangerine Peel ( 3g ) | Wolfberry ( 3g ) |
Cooking wine ( 5mI ) | Table salt ( 2g ) |
| White pepper ( appropriate amount ) |
How to stew black-bone chicken with Bawang flower
1.Clean the Bawang flower with small scissors, cut it in half, and use half (you can also use 1/4)
2. Cut the black-bone chicken into cubes and blanch it once
3. Blanch Strain the good black-bone chicken soup, put it into the pot with the chicken, add tangerine peel and cooking wine, bring to a boil, and simmer over low heat for 20 minutes
4.Add Bawang flower and salt and continue to stew for 10 minutes
5. Remove from the pot and sprinkle in wolfberry and pepper
Small Tips
Bawang flowers are easy to ripen, so it is best to add them later to avoid being stewed too much and losing shape; do not add too much to avoid overpowering the flavor
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
