Health benefits
Tea tree mushroom: replenishing qi
Ingredients
Huaishan ( 200g ) | Tea tree mushroom ( 100g ) |
Keel ( 500g ) | Salt (appropriate amount) |
Ginger ( 10g ) | Vinegar ( Appropriate amount ) |
Wolfberry ( Appropriate amount span> ) | Jujube ( 9 pcs ) |
How to make tea tree mushroom, yam and dragon bone soup
1.Soak tea tree mushrooms in water for 30 minutes
2. Wash the keels and take them out with a little water.Peel the yam, wash and cut into pieces.Remove the roots of the tea tree mushrooms and wash them.Put them all into the pot and drip.A few drops of vinegar
3. Add an appropriate amount of water, simmer for 30 minutes, and wash the red dates.Put into the pot
4. Reduce heat and simmer for 1 hour, then add wolfberry and appropriate amount of salt Season, simmer for another 5 minutes and serve in a bowl
5.Two more finished products Picture
6.It tastes delicious!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
