How to make bacon and winter melon soup

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  1.Cut the winter melon into thin slices

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  2.Cut bacon (salted meat) into thin slices

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  3.Shred ginger

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  4.Guoshao Heat it up, put the bacon inside, and stir-fry until it is cooked.Remember to keep the fire low, otherwise the bacon will be burnt if it is too high

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  5. Then add oil, stir it a few times and add shredded ginger and minced garlic

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  6.Then add winter melon and fry until it becomes transparent in winter, add boiling water

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  7. Finally add some chives and drizzle with a few drops of sesame oil