How to make cucumber and chicken meatball soup

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  1.Food

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  2.Peel the carrots and blanch them in boiling water for 5 minutes

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  3.Then add the peeled cucumber and continue to blanch it for 3 minutes

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  4. Cut half of the cucumber into shreds and half into cubes
  The seeds in the cucumber pulp are not easy to digest - remove the pulp if you are under 18 years old.

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  5.Dice the carrots and dice the chicken

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  6. Beat rice, carrots, chicken and egg white into a puree
  Egg white can make the meat filling more tender Babies with slippery allergies can use water instead

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  7. Add the stirred meat filling Mix the diced cucumbers well

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  8.Put it into a piping bag and cut a finger-thick opening

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  9. Boil water in a pot, turn to low heat after the water boils and squeeze in the meat filling , you can use a spoon to assist

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  10. A little salt can be added for seasoning over one year old.
  Cook until everything floats
  
  Boil water in a pot.After the water boils, turn to low heat and squeeze in the meat filling.You can use a spoon to assist

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  11.
  Add cucumber shreds and cook for another two minutes

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  12.Pour in a little avocado oil and mix well

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  13.Teaching on Cucumber and Chicken Meatball Soup