1. Prepare half a pig heart, wash it and soak it for half an hour.The purpose is to remove blood, wash and slice into slices

2. Boil water and add a few Slice ginger slices and add boiled water with cut pig hearts.The purpose is to remove the fishy smell from the ginger slices and to make the meat mince out of the boiling water, making the steamed soup clearer.The boiling time is enough to boil the water for one minute

3.Pick it up quickly and put it away Pour in cold water (tap water) and rinse

4.This is done cleanly Pig heart slices

5. Prepare the medicinal materials and wash them (I personally like red dates) Explosive, because the red dates bring out the flavor)

6. Prepare the stew pot and put it in the main dish Materials and accessories, add water to two-thirds of the container (if you want it to be more delicious, you can try adding Kunlun Mountain mineral water)

7. Prepare to seal with plastic wrap to maintain the aroma of the soup

8.Don’t forget to poke a few holes for ventilation

9. Then cover the lid and put it into the stew pot.Pour water into the stew pot until the water level reaches one-half of the stew pot

10.As for the time, you can simmer it for at least an hour according to your personal taste and you're done! I stewed two and a half, very delicious!