How to make tofu noodle

• 1. After soaking the dried beans until soft, add water and beat into raw soy milk.Filter twice with gauze to filter out the bean dregs
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  2. Boil the soy milk.After it boils, turn off the heat.Remove the floating powder.Let it cool for five minutes.Then turn on the heat again and cook on medium-low heat for five minutes.Turn off the heat

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  3.Put three grams of internal fat in the basin, dissolve it with a little cold water, and then pour it in When the soy milk has been reduced to 80°, cover it with a lid

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  4.Simmer for fifteen minutes

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  5. Heat oil in a pan, add mushrooms, fungus and day lily, stir-fry, then pour in soy sauce, salt water and starch to make a marinade Juice,

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  6. Pour on the tofu, and finally add the chive flowers, garlic juice, sesame oil, and green onions., coriander and tofu are ready