Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Fish head ( Half fish head ) | Ginger ( ) |
Cooking wine ( ) | Salt ( ) |
Soy sauce ( ) | |
Red dates, wolfberry, astragalus , Codonopsis ( ) |
Fish head soup How to make
1. Wash half of the fish head and use Salt for a while
2. Heat oil and stir-fry ginger, put down the fish head and fry until golden Yellow
3.Add appropriate amount of water, a small amount of cooking wine, add red dates, wolfberry, astragalus, and Codonopsis pilosula and cook over high heat Turn to low heat and cook until milky white
4.The delicious fish head soup is ready
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
