How to make bamboo shoot soup (local famous dish)

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  1. Prepare ingredients: ribs and dried bamboo shoots.Cut the ribs into small pieces as much as possible.Boil water to remove blood and scald twice.Soak the dried bamboo shoots overnight in advance.If the weather is hot, you can put them in the refrigerator to soak!

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  2. Drain the ribs, shred the dried bamboo shoots, and slice the ginger.Slice and prepare ingredients: dried chilies, cinnamon, bay leaves,

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  3.Put in the oil in the pan and heat it to 7-8%, then reduce the heat to low, add the rock sugar and melt it, then add the ribs and stir-fry until golden brown

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  4.If you did not add rock sugar in the previous step, then after the ribs are cooked, add sugar and continue to stir-fry until golden brown.

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  5.Add dried bamboo shoots and continue stir-frying

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  6. Add old wine and stir-fry, add soy sauce and stir-fry,

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  7.Add 500ml of hot water, as much water as possible to cover the ingredients

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  8.Change the pressure cooker, put all the ingredients just now into the pressure cooker, and add the ingredients : Dried chili pepper, bay leaf, ginger, cinnamon, star anise!

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  9. Pressure cooker on high heat for 5 minutes, then change to medium heat for 15 minutes , then change to low heat for 10 minutes! Sprinkle with MSG, green onion and serve!

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  10. Come and try it!