Recipe for stewed black-bone chicken with figs

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  1. Boil the water and blanch the whole black-bone chicken in a pot to remove the blood and fishy smell To taste, add water to the casserole until just enough to cover the black-bone chicken, submerge the black-bone chicken under cold water, and add ginger slices and peppercorns.

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  2. While the water is boiling, wash the figs and set aside (my mother calls me figs with both heads and tails) Peel it off, I can’t explain the reason)

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  3. After the water boils, add the figs and stew together for 1.5-2 After stewing for about an hour, you can add a few wolfberry berries to taste.The soup tastes sweet and delicious, you can try it