Health effects
Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Winter melon: promote fluid production
Egg: enhance immunity Strength, eye protection and eyesight improvement
Food ingredients
Pork belly stuffing ( 500g ) | Onions ( One ) |
Star anise ( 1 piece ) | |
Zanthoxylum bungeanum ( 5 capsules ) | Winter melon ( 300g ) |
Egg ( one ) | Salt ( appropriate amount ) |
Chicken essence (appropriate amount) | Pepper (appropriate amount ) |
Thirteen incense ( appropriate amount ) | Cilantro ( a little ) |
Sugar ( a little ) | Starch (appropriate amount) |
How to make winter melon meatballs in water
1.Put the meat filling and minced green onion together, and add an egg
2.Add chicken essence and salt , pepper
3.Put star anise, pepper and ginger in a bowl
4.Soak in boiling water for a while to make pepper water
5.Pour the pepper water into the prepared meat filling
6.Add starch
7. Start stirring in one direction until all the ingredients are blended together and the meat filling becomes sticky
8.Pinch the meat stuffing with the tiger's mouth and put it into the boiling water pot with a spoon (make the boiling water in advance)
9. Boil the meatballs until they float and add the sliced winter melon
10.Put coriander out of the pan and enjoy the deliciousness.
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