Health benefits
Spare ribs: maintain healthy skin and mucous membranes
Ingredients
Raw ginseng ( 2 roots ) | Pork ribs ( One Jin ) |
Wolfberry ( appropriate amount ) | Ginger ( Three pieces ) |
Salt ( appropriate amount ) | Cooking wine (appropriate amount) |
How to make ginseng and pork ribs soup
1.Rinse the wolfberries, slice the ginseng,
2. Wash the ribs, add cooking wine and ginger and boil them in water ,
3.Pick it up and pour it into the pressure cooker,
4.Add appropriate amount of water and ingredients, simmer for 28 minutes and add appropriate amount of salt!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
