Health benefits
Mung beans: delay aging, antioxidant, anti-cancer and prevent cancer
Spare ribs: maintain healthy skin and mucous membranes
Ingredients
Mung beans (appropriate amount) | Pork Ribs ( 2 ) |
Ginger slices ( Three small slices ) | Garlic ( Three cloves ) |
Salt ( appropriate amount ) |
How to make mung bean ribs soup
1.Soak the mung beans first and cook until they bloom
2. Pick up the mung beans and cook the pork ribs in cold water.Remove the ribs from the foam and put the pork ribs in water again
3.Put the prepared salt, ginger slices and garlic into the pork rib soup
4. Boil the ribs for about an hour and a half, add the mung beans and cook for half an hour
5.The last pork ribs and mung bean soup is fragrant and fragrant.Let it cool down and drink it!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
