Tomato and egg soup How to make

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  1.Dice tomatoes

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  2.Cut green onions

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  3.Cut ginger into shreds

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  4.Garlic film

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  5.Cut the onion into cubes

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  6. Beat the eggs into egg liquid and set aside

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  7.Heat peanut oil, add garlic and ginger and sauté until fragrant, add onions and tomatoes and stir-fry

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  8.Saute until soft and add water to boil

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  9. After boiling, pour in the egg liquid Add green onion and sesame oil before serving

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  10.Place it in a bowl and it’s done p>

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  11.Add half a yam and a boiled egg, and you have a delicious breakfast