
Ingredients
Brown sugar ( 2 spoons (appropriate amount) ) | Ginger ( 2 small pieces (appropriate amount) ) |
Red dates ( appropriate amount ) | Water ( a bowl span> ) |
Recipe for brown sugar ginger and jujube soup

1.Prepare brown sugar

2. First cut the ginger into slices and then into shreds.

3.If the red dates are too big, you can also cut them

4.Pour a bowl and a half of water into the pot

5.Add red dates and ginger, boil the water and cook for 5 or 6 minutes

6.Add 2 or 3 spoons of brown sugar

7.Cook for another minute and pour into a bowl

8.Health care , to drive away the cold
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







