Health benefits
Cucumber: low in protein
Ingredients
Water tofu (lactone tofu) ( 1 box ) | White sesame seeds ( 5 spoons ) |
Black sesame seeds ( appropriate amount ) | Cucumber ( Half ) |
Salt ( Half teaspoon ) | Water ( 100ml ) |
How to make Korean cold tofu soup
1.Wash half a cucumber with salt and set aside.
2. Prepare ingredients.
Take the lactone tofu out of the box, rinse it with boiling water and set aside.
Five tablespoons of fried white sesame seeds.
3. Set aside one-tenth of the lactone tofu and cut it into 1 cm cubes and add Add cold boiled water to the bowl and soak.
4. Cut the cucumber shreds as finely as possible.
5.Use a juicer or food processor, add the remaining tofu, white sesame seeds, and a teaspoon of fine Salt, 100 ml (half paper cup) cold boiled water, stir for half a minute until smooth.Pour into a container, seal, and refrigerate for more than two hours (freezing for half an hour is also acceptable).
6. Take it out before eating, add a few pieces of diced tofu, some cucumber shreds, and sprinkle Garnished with black sesame seeds, the smooth and fragrant tofu and sesame cold soup is ready.
7. Friends, start enjoying.
Tips
1.Scrubbing cucumbers with salt makes it easier to clean the uneven surface.
2.Rinse the lactone tofu with boiling water first to help remove the unique beany smell.
3.The amount of white sesame seeds should be adjusted according to taste.
4.Although diced tofu is not necessary, it will enrich the taste.
5.Adding water will make the soup smoother.Do not add more water to dilute the taste of the soup.
Wish you friends a happy meal.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
