Health benefits
Pork belly: tonify deficiency, strengthen spleen and stomach
Chicken: enhance immunity, protect eyes and improve eyesight, maintain skin and mucous membrane health
Ingredients
Pork belly ( 1 piece ) | Chicken ( half ) |
| Ginger ( 2 pieces ) | Pepper ( 10 capsules ) |
Salt ( appropriate amount ) |
How to make pork belly and chicken soup
1.First come the finished product.
2. Wash the pork belly with salt and flour several times, wash it, and wash the chicken.Add 2 slices of ginger, 10 peppercorns (because children also need to eat it, so add less pepper.For adults, you can add a pinch, about 50 peppercorns.If you like it spicier, you can add more pepper), and add an appropriate amount of water., press the soup button on the pressure cooker and wait for food.
3. Press and open the lid, skim off the floating oil, pick up the pork belly, and add an appropriate amount of salt.
4. Let the pork belly cool for a while, cut it into strips, add some to the pressure cooker soup , reheat it, and the remaining pork belly can be used to stir-fry celery and pepper, which are both delicious.
5.Have a bowl to strengthen the spleen and qi, and nourish the stomach.
Tips
1.After washing the pork belly with flour and salt, you can also wash it again with white vinegar.
2.Add the amount of pepper according to everyone’s preference.
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