How to make Xianggu corn ribs soup

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  1.Purchase fresh ribs, cut them into equal sections and put them into pots.

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  2.Soak in cold water for 20 minutes

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  3. It is best to choose a small, meaty Xianggu, remove the roots of the shiitake mushrooms, cut the mushroom noodles into flowers (according to personal preference) and wait use.

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  4. Cut the corn into sections and set aside.

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  5. Boil the cut Xianggu separately in hot water to remove the smell and taste Foam, the time does not need to be too long, just 3 to 5 minutes after the water boils, take it out, wash it with clean water, and set aside.

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  6. Boil the fragrant gu, wash it and set aside.

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  7.Use a wok to add cold water, add the ribs and cook until the water boils.

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  8. Remove and wash with clean water.

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  9. Add cold water to the frying pan, add the ribs, and boil until the water boils.

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  10. Remove the ribs, wash them, and spread them flat on the bottom of the casserole.

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  11.Put the corn into the casserole.

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  12. Put the mushrooms in and add water, bring to a boil over high heat, then turn to medium heat and continue cooking Talk about hours.

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  13.Twenty minutes before serving, add two tablespoons of salt (add according to personal taste) That’s it.