Health benefits
Spare ribs: Maintain healthy skin and mucous membranes
Winter melon: Produce fluid
Barley: Protect teeth and bones
Ingredients
Spare ribs ( one ) | Winter melon ( One tooth ) |
Barley ( a handful ) | onion ( a section span> ) |
Cooking wine ( a little ) | Refined salt ( a little ) |
How to make winter melon, barley and pork ribs soup
1. Chop the ribs, soak them in water to remove the blood, put them in a pot with cold water, and blanch them to remove the blood foam.Place in pot and set aside.
2.Barley soaked 2 hours in advance.
3. Cut the winter melon into cubes and set aside.
4. Put the blanched ribs, soaked barley and cut winter melon into the pot In, add appropriate amount of refined salt, cooking wine and water.Simmer for two to three hours.
5.After finishing the meal, chop the green onions and sprinkle them into the soup.
6. Stir it, serve in a bowl and enjoy.
Tips
The pork ribs should be blanched to remove blood and foam.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
