Health benefits
Winter melon: promotes body fluids
Spare ribs: maintains healthy skin and mucous membranes
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, and disperses Hanjie Table
Ingredients
Winter melon ( a pound ) | Pork ribs ( 300g ) |
Yao Zhu ( 二片 ) | Ginger( piece ) |
Salt ( 3 gram ) |
Recipe for Yao Zhu, Winter Melon and Pork Ribs Soup
1.Soak the scallops two hours in advance until soft A little spare.
2. Slice or dice the winter melon into a stew pot and put a piece of ginger.
3. Remove the ribs from the water, wash them and set aside.
4.Crush the scallops into pieces and put the ribs into the stew pot.
5.Put in water that has not covered the material, and pour in the water for soaking the Yao column.enter.
6. Stew in the stew pot for one and a half hours.Add salt when it is almost done.
7. Pour out the soup bowl and enjoy.Here is a picture of the finished product.
Tips
I use the Little White Bear stew pot.If it is a casserole to make soup, just use high heat for ten minutes and low heat for forty minutes.
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