Ingredients
Fresh white jade mushroom ( appropriate amount ) | Fresh mushrooms ( appropriate amount ) |
Garlic ( One clove ) | Corn starch ( 2 grams ) |
Mushroom soup for babies that can be made in five minutes How to make nutritional supplementary food recipes
1.Wash the white jade mushrooms, slice the shiitake mushrooms, and mince the garlic.If the baby is smaller, you can cut the mushrooms smaller and the taste will be the same.
2.Pour thinly into the pot Add a layer of oil, stir-fry the minced garlic until fragrant, and add a little baby soy sauce.I use organic soy sauce without additives.Then add the shiitake mushrooms and white jade mushrooms, stir-fry until the mushrooms become soft and water comes out.
3.Add appropriate amount of hot water and cook After a while, don’t add too much water, or it will lose taste.
4.Use the starch with a little cold water Dissolve and slowly add to the boiling soup, stirring while pouring, until the soup thickens slightly.The heart-warming taste is relatively light.After adding soy sauce, there is no need to add salt.Mothers can make the final seasoning according to their baby's taste.
Tips
1.Mushrooms must be stir-fried to produce juice and then add water, so that they can be fresh enough.
2.Adding some chopped celery leaves at the end will taste better, but it’s a pity that Nuan Xin doesn’t like eating green vegetables.
3.Soup alone is not nutritious enough.Mothers should also give their babies some pancakes, steamed buns and other staple foods.
4.Suitable for babies over 12 months old who are not allergic to food (smaller babies can chop the food into smaller pieces)
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