Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Tomato ( 1 ) | Egg ( 1 piece ) |
onions ( appropriate amount ) | Salt ( appropriate amount ) | Oil ( appropriate amount ) | Ginger ( appropriate amount ) |
How to make tomato and egg soup
1.Prepare one tomato, one egg each, ginger, green onion, chopped and set aside
2.Tomato Wash Score twice with a knife and beat the eggs
3. Boil water in a pot
4.Open the water and blanch the tomatoes for one minute
5. Remove and peel
6.Cut into small dices
7.Heat the pan with oil and tomatoes
8.Fry until soft
9.Add appropriate amount of water
10.Join Ginger slices
11. Boil until the water boils
12.Pour in the beaten eggs
13.Cook for two minutes
14.Add salt to taste and add chopped green onion to prepare Take out of the pot
15.Perfectly cooked
Tips
Score the tomatoes twice first and scald them with boiling water to remove them quickly Skin, and fry the tomatoes first so that the soup will be very thick, especially fragrant and delicious
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