Crispy broth

2024-06-22 02:56:31  Views 2 Comments 0

Health benefits

Chinese cabbage: enhance immunity, protect eyesight, fight cancer

Ingredients

Small Crispy Pork ( 200g )
Pak choi ( 1 plant )
Salt ( Half spoon )
Chicken essence ( 1 hold )

How to make crispy broth

  • Illustration of how to make crispy broth 1

    1. Prepare a portion of fried crispy pork.

  • Illustration of how to make crispy meat soup 2

    2.Pick and wash the Chinese cabbage.

  • Illustration of how to make crispy meat soup 3

    3. Cut the cabbage into small pieces.

  • Illustration of how to make crispy meat soup 4

    4. Pour an appropriate amount of water into the pot, heat the chicken essence and salt, and heat over high heat.

  • Illustration of how to make crispy meat soup 5

    5.After the water boils, pour the crispy meat into the pot and cook for about 2 minutes.

  • Illustration of how to make crispy meat soup 6

    6.Pour the Chinese cabbage into the pot and cook for about a minute.

  • Illustration of how to make crispy meat soup 7

    7. Pour out the crispy broth.

  • Illustration of how to make crispy meat soup 8

    8. Crispy pork and cabbage can be dipped in chili oil for better taste.

  • Illustration of how to make crispy meat soup 9

    9. Finished product picture.

Tips

1.When the Chinese cabbage is cooked, cook it for about one minute.The cooking time should not be too long.

本文地址：https://food.baitai100.com/post/21053.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！