Health effects
Pig lung: nourish the lungs
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Pig lungs ( Half pair or pair ) | Sydney ( 1 ) |
| Wolfberry ( 1小草 ) | Ginger ( 2 tablets ) |
Salt ( 3 grams ) | Chicken essence ( 2 grams ) |
How to make Sydney pig lung soup
1. Rinse the pig lungs with water to rub the bleeding blisters and wash them clean.
Peel the pear and cut into small pieces.
2. Boil pig lungs under cold water until they foam.This step is for further cleaning.Blood in pig lungs.Cook for about 5 minutes.
3.Pick up the slices, wash and drain the water and set aside.
The cooked pig lungs are already very clean.
4. Pour an appropriate amount of water into the pot, add pig lungs, snow pear, ginger slices and wolfberry over high heat Cook together.
5. Boil over high heat for 10 minutes to fully release the sweetness of the snow pear.
6. Season and serve in a bowl.
Tips
Cleaning of pig lungs: First rub the bleeding water with clean water, then blanch it in a boiling pot, then slice it into pieces, wash and set aside.The pig lungs cleaned in this way are clean, ensuring the quality of this lung nourishing soup.
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