Ingredients
Gotu Kola ( 100g ) | Lean meat ( 200g ) |
Salt ( 8g ) | Chicken essence ( 6g ) |
How to make Gotu Kola Lean Meat Soup
1.Wash fresh Gotu Kola leaves and set aside, lean meat Cut into thin slices.
2. Boil an appropriate amount of water and add the lean meat slices.
3. After the lean meat soup is boiled, put the Gotu Kola root on high heat and cook for 1 minute.
4. Season to taste, add salt and chicken essence, and serve on a plate.
Tips
Because the lean meat slices are thinly sliced, gotu kola can be added when boiled to maintain its tender and smooth taste.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
