Pork Ribs, Corn and Bamboo Shoots Soup

2024-06-22 02:59:20  Views 2 Comments 0

Health benefits

Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer

Ingredients

Scallions ( 1 root )
Short ribs ( 3 pieces )
Corn shoots ( 2 roots )
Carrots ( A small piece )
Long yam ( 30g )
White Jade Mushroom ( 20g )
Ginger ( 2 pieces )
Passion peel ( 5g )
Salt ( 2g )
Chicken Essence ( 5g )
Aniseed ( One grain )
Jujube ( One )
How to make pork ribs, corn and bamboo shoots soup
  • Illustration of how to make pork ribs, corn and bamboo shoots soup 1

    1.Follow the ingredients Bianbei good ingredients

  • Illustration of how to make pork ribs, corn and bamboo shoots soup 2

    2. Blanch the spareribs Remove from the water after 5 minutes, peel and wash the long yam, cut the corn shoots and carrots into oblique pieces, remove the roots of the white jade mushroom, wash and tear them apart.

  • Illustration of how to make pork ribs, corn and bamboo shoots soup 3

    3.Put about 1 kilogram of water in the pot.After the water boils, add various main ingredients.Add red dates, green onions, and chicken essence to the pot.Put aniseed, ginger slices, and passion fruit peel into the seasoning bag and add them to the pot.No salt is added to the pot for now.

  • Illustration of how to make pork ribs, corn and bamboo shoots soup 4

    4. Cover the pot and simmer slowly.Add 2g of salt at 45 minutes.Cook for five minutes for five minutes.

  • Illustration of how to make pork ribs, corn and bamboo shoots soup 5

    5. After 5 minutes, open the lid and put it into a bowl.

  • Illustration of how to make pork ribs, corn and bamboo shoots soup 6

    6.You can slowly enjoy this fresh and delicious health soup.

Tips

1.Be sure to simmer slowly until the ribs are cooked and the flavors of the various ingredients can be fully integrated.
2.Salt should be added before serving, which can not only highlight the original flavor of the ingredients, but also reduce the absorption of salt by the ingredients, so as to achieve a good taste with the least salt.

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