Health benefits
Potatoes: harmonize the stomach
Ingredients
Potatoes ( 5 ) | Tomatoes ( 2 pounds ) |
Fresh beef brisket ( 1 catty ) | Edible oil (appropriate amount) |
Green onions ( One ) | |
Salt ( Appropriate amount ) | Chicken essence ( A small amount ) |
Cooking wine (appropriate amount) |
How to make tomato, potato and beef brisket soup
1. Prepare the main ingredients.Cut the beef brisket and blanch it in cold water.Add onions and cooking wine.Cut the other ingredients as shown.Pay special attention to the tomatoes.Cut into cubes and chunks
2. Heat the oil in the pan and wait for 7 seconds When the onions and ginger are ripe, saute them until fragrant.Add the diced tomatoes and stir-fry.After the juice is released, add the tomato chunks and stir-fry until they are raw.Add the beef brisket and stir-fry together
3. After frying, pour into a casserole, add water, add green onions, add salt and bring to a boil over high heat, then turn to low heat and simmer slowly for 3 hours or more p>
4. Add a small amount of chicken essence (you can also skip it) and serve.Sprinkle with chopped green onion.A bowl of tomato, potato and beef brisket soup with delicious color and flavor is ready
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
