How to make crucian carp tofu soup

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  1. Prepare fish and tofu for later use

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  2.Wash and cut the tofu into cubes

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  3.Cut the green onion and ginger separately

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  4. Crucian carp Clean it, apply a little salt and cooking wine, marinate for 30 minutes, then put it in a pan and brown both sides.

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  5.Put a little oil in the wok and saute the ginger until fragrant

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  6. Add appropriate amount of hot water to boil, add crucian carp, and cook the soup until milky white.

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  7. Add tofu, add salt, cook for 10 minutes, and sprinkle with chopped green onion..

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  8.Finished product