[呷BU丨Soup] Recipe for braised pork belly with fish maw (serves 3 people)

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  1. Wash the pork belly with salt or cornstarch and wait until the water in the pot boils Open, drain and cut into pieces and set aside.

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  2. Ordinary fish maw does not need to be soaked , rinse off the dust and cut into pieces to make soup directly.

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  3. Ordinary fish maw does not need to be soaked , rinse off the dust and cut into pieces to make soup directly.

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  4. Prepare all ingredients, pig Cut tripe into cubes, cut fish maw into cubes, cut corn and carrot into cubes,

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  5.Pour all the raw materials into the casserole, add water until it is 80% full, put the pot under cold water and cook over high heat for 10 minutes, then reduce the heat to low

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  6. Simmer over low heat for 3 hours and season with salt.