Health benefits
Tofu: moisturizing
Cinnamon: warming
Ingredients
Good piece of duck frame ( 1 whole ) | Tofu ( Half a piece ) |
Onion Festival ( 3 roots ) | Scallions ( 1 small handful ) |
Ginger slices ( 5 slices ) | Cinnamon ( 1 small piece ) |
Geranium leaf ( 1 leaf ) | Cilantro( 3 plants ) |
Salt ( Appropriate amount ) | Sesame oil ( 2 drops ) |
How to make duck bone soup
1. Pour two bowls of water into an earthen casserole, and then add onion segments, ginger slices, cinnamon bark, and bay leaves in sequence., put the duck rack into the pot and bring to a boil over high heat.
2. After the fire boils for 5 minutes, add the tofu and continue to cook for 10 minutes.
3. Use a spoon to scoop up the soup and see that it has become milky white, add salt.
4.Add green onions.
5.Add coriander, add two drops of sesame oil, then turn off the heat, and the fragrant duck bone soup will be ready.It’s done.
Tips
It is best to use our clay pot to cook this duck bone soup.The advantage of the clay pot is that it can make the tofu more flavorful and delicious, and it can also make the soup taste more fragrant.
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