
Ingredients
Native chicken ( one ) | Yam ( 二干 ) |
onion ( Two trees ) | Jujube ( Three ) |
Longan (appropriate amount) |
How to stew local chicken with yam

1.Step 1, wash the chicken and control the blood and water.

2.Step 2.Boil water and blanch the chicken

3. Step 3.Prepare auxiliary ingredients, green onion, dates, longan, and wolfberry.Boil water in a casserole.Stir-fry the chicken over high heat.The color is slightly yellow.

4.Step 4,

6.The fifth step is to add the yam and simmer for ten minutes.Never add yam.The stewing time is too long, otherwise the stewed yam will not be delicious

7.Step 6 ,

5. Step 4: Put the fried chicken, red dates, longan, and wolfberry into the casserole, boil the water and simmer for 40 seconds minute.
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