Cabbage vermicelli tofu soup

2024-06-22 03:06:34  Views 2 Comments 0

Health benefits

Pork belly: moisturizes dryness
Vermicelli: nourishes blood, low in protein

Ingredients

Pork belly ( 5 ​​slices )
Vermicelli ( 1 serving )
Lactone Tofu ( 1 box )
Cabbage leaves ( 5 ​​pieces )
Salt ( 2 spoons )
Chicken Essence ( 1 spoon )
Pepper ( 1 spoon )
Ginger slices ( 1 slice )
Scallions ( A few )

How to make cabbage, vermicelli and tofu soup

  • Illustration of how to make cabbage, vermicelli and tofu soup 1

    1.Tear the cabbage into pieces and cut the tofu into cubes

  • Illustration of how to make cabbage, vermicelli and tofu soup 2

    2. Stir-fry the fat of pork belly to make oil

  • Illustration of how to make cabbage, vermicelli and tofu soup 3

    3.Add onion and ginger and saute until fragrant

  • Illustration of how to make cabbage, vermicelli and tofu soup 4

    4.Add cabbage and stir-fry until slightly soft

  • Recipe for cabbage, vermicelli and tofu soup Illustration 5

    5.Put all the ingredients into the soup pot

  • Illustration of making cabbage, vermicelli and tofu soup 6

    6.Add hot water to cover the ingredients , add salt, pepper and chicken essence to taste, cook on low heat for 10 minutes

  • Illustration of making cabbage, vermicelli and tofu soup 7

    7. Ready to enjoy

Tips

Because this soup is relatively light, the taste depends entirely on pepper and salt, which can be added according to personal preference after serving.

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