Cabbage and pork slices soup that you’ve never tasted before

2024-06-22 03:08:01  Views 1 Comments 0

Health benefits

Chinese cabbage: enhance immunity, protect eyesight, fight cancer

Ingredients

Pak choi ( 3 pcs )
Meat ( 100 grams )
Onions ( 3 roots )
Sesame oil ( a little )
Chicken essence ( a little )
White pepper ( a little )

How to make cabbage and meat slices soup that you have never tried before

  • Illustration of how to make cabbage and meat slices soup that you have never tasted before 1

    1.Prepare the ingredients, cabbage, meat, green onions, etc.

  • Illustration of how to make cabbage and meat slices soup that you have never tried before 2

    2.Cut the meat into thin slices

  • Illustration of how to make cabbage and meat slices soup that you have never tasted before 3

    3.Put water into the pot (no oil), then add scallions

  • Illustration of how to make cabbage and meat slices soup that you have never tasted before 4

    4.After the water boils, put down the meat slices

  • You haven't eaten it before Illustration of how to make cabbage and meat slices soup 5

    5.Add the cabbage immediately

  • Illustration of how to make cabbage and meat slices soup that you have never eaten before 6

    6. After the water boils, add salt, chicken essence, and a little pepper, drizzle with a little sesame oil, and bring to the pot

  • You've never tasted the little ones before Illustration of how to make cabbage and meat slices soup 7

    7.Healthy, delicious, light and salty cabbage and meat slices soup that nourishes the stomach and loses weight is ready

Tips

Add a little sesame oil at the end to enhance the flavor

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