How to make clear meatballs

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  1. Chop the meat filling finely (preferably use fine Made of lean meat)

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  2. Chop the onion and ginger into mince, then chop them together with the meat filling

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  3.Add cooking wine, egg white, starch, monosodium glutamate, chicken essence, pepper, if it feels meaty If the filling is dry, you can add some Sichuan peppercorn water, and then stir in one direction to make the meat filling thicker

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  4.Put Chill in the refrigerator for 5-10 minutes to allow the meat to shrink and lose moisture

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  5.Put water in the pot and put Cut the green onion and ginger into large pieces, add an aniseed to the pot, and then make the frozen meat into meatballs

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  6.When the water in the pot boils to about 60°, add the prepared meatballs.It is best to keep the water temperature at this temperature

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  7.When the meatballs float, take out the onions, ginger and aniseed, and sprinkle in a little salt

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  8.Sprinkle a little coriander and a little sesame oil before serving, and a delicious and nutritious Qingbo Meatball Soup is ready p>