Corn, Carrot and Carrot Stewed Tube Bone (Induction Cooker) Recipe

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  1. Cut off the tube bones and soak them in water for 15 minutes

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  2.Corn cutting, Cut carrots into cubes, flatten ginger and garlic, cut and tie garlic sprouts, and cut tomatoes into fan shapes

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  3.Put the pork ribs under cold water, add ginger and a little cooking wine

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  4.Bring it to a boil over high heat and remove the foam

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  5. Remove the bones and rinse them in cold water, put them into the pot, add the spices, and add cold water to cover the ingredients

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  6. Cook on high heat for 15~20 minutes, add corn, carrots, garlic sprouts, tomatoes, continue to cook on high heat for 10 minutes

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  7. Remove the tomatoes, change to low heat, cover and simmer for 1 hour

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  8.Add appropriate amount of salt and pepper 5 minutes before serving to enhance the flavor

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  9.Turn off the heat and lift the induction cooker out with the pot (you can add your favorite vegetables to cook)