
Ingredients
Native Duck ( One ) | Salt ( appropriate amount ) |
Ginger ( piece ) |
How to make old duck soup

1. Wash the duck.

2.Chop into pieces.

3. Boil in hot water and change color.

4. Remove and wash, pour into a casserole, add ginger and enough water to boil , then simmer over low heat.

5.When the duck is almost cooked, add the internal organs, add salt, and stew until The chopsticks can be easily inserted into the meat.
本文地址:https://food.baitai100.com/post/21139.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







