How to make nine-triple fish and loofah soup

• 1.Prepare materials
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  2.Cut the nine-bellied fish, cut the loofah with a hob, chop the onion, ginger and coriander and set aside

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  3.Put in an appropriate amount of water, bring to a boil and add the nine-bellied fish, loofah and shredded ginger

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  4.After the water boils, it will turn milky white.When the loofah is cooked, add an appropriate amount of salt, and finally sprinkle with chopped green onion and coriander.