Recipe for Red Date Peach Gum and New Zealand Fish Maw Soup

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  1. New Zealand dried fish maw soaked in advance Let it rise and cut into small pieces;

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  2. Soak the peach gum in advance.Clean;

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  3. Combine the soaked peach gum, fish maw, Put the washed red dates into a stew pot and simmer for 3 hours;

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  4.Wash the red dates, remove the core and slice them into slices;

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  5.Cut it Put the red date slices and rock sugar into the pot and simmer for 15 minutes.