
Health Benefits
Yams: Nourish the lungs
Carrots: Enhance immunity, protect eyesight, fight cancer and prevent cancer
Mushrooms: Remove phlegm Wind
Ingredients
Pork ribs ( 1200g ) | Yam ( 400g ) |
Carrot ( 50g ) | Shiitake mushroom ( 15 pcs ) |
Corn ( 1 pc (300g) ) | Onion ( 1 piece ) |
Ginger ( 3 slices ) | Garlic ( 6 cloves ) |
Sichuan peppercorns ( 20 pcs ) | Star anise ( 1 piece ) |
Cinnamon ( 1 small piece ) | Clean water ( appropriate amount ) |
How to make original flavored pork rib soup

1. Prepare the ingredients, wash the pork bones, wash the yams, carrots and corn and cut them into pieces, wash the mushrooms and make a cross on the top flowers (can be ignored), dice onion, ginger and garlic and set aside

2.First put the ribs in Bring a pot of cold water to a boil over high heat, cook until there is no blood, turn off the heat and take it out

3.Use Rinse with cold water

4.Put the ribs into another pot of water

5.Add onion, ginger and garlic

6.Add peppercorns, star anise, cinnamon and bring to a boil

7.Skim off the scum

8.Put in yam, corn, Carrots, shiitake mushrooms

9. Pour in salt, continue to boil over high heat, then switch to medium to low heat and cook OK in about 40 minutes

10.The fragrant pork rib soup is ready

11.Put a bowl in and drink
12.Picture of finished product
13.Delicious mushrooms

14.Finished product picture

15.One more
Tips
1.Original flavor, if you like other flavors, add seasonings according to your preference.I personally recommend trying the original flavor, my family likes it very much.
2.Yams, mushrooms, corn, and carrots can be replaced with what you like, or you can add some more.Shiitake mushrooms are fresh, or dried ones can be soaked in advance.
3.If you can’t finish it, just reheat it next time.It is not recommended to keep it for too long.Try not to leave it for more than one day.
4.If you like, you can also replace it with soup bones.The taste of soup bones is no worse than that of spareribs.
5.Add the amount of salt according to your own taste.
6.Add enough water to the pot at one time.It is best not to add more water in the middle.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







