Health benefits
Bass: protects liver, enhances immunity, delays aging
Pepper: nourishes blood, protects teeth, protects bones
Ingredients
Perch ( one ) | Cilantro or green onion ( Some ) |
Balamic vinegar ( Moderate ) | Salt ( A little span> ) |
MSG ( a little ) | Pepper ( Moderate ) |
Water starch ( Moderate ) |
How to make seabass soup
1.A piece of sea bass cut into long strips
2.Wrap in water starch and boil Add hot water
3.Add salt, MSG,
4.Add balsamic vinegar and pepper
5.Pour it into a bowl, and a bowl of appetizing seabass soup is ready.
Tips
Simple, no skills
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
