Recipe of Matsutake Yao Chicken Soup

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  1.Purely clean mountain Yao chickens fed naturally

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  2.Wash the dried matsutake mushrooms with water and soak them again for 30 minutes.Reserve the water for soaking the matsutake mushrooms for later use

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  3.Prepare the seasonings for the stew

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  4.Burn Boil water and put the chicken legs into the boiling water

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  5.When you pour water, foam will form.You can skim it and try not to boil it.

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  6. Add an appropriate amount of the water used to soak matsutake in the electric stew pot, and soak the blanched chicken legs Put all the good matsutake mushrooms into the casserole

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  7.Add ginger slices, green onion segments and wolfberry, After everything is ready, use an electric stew pot to cook and set it to the soup setting.The stew time of my electric stew pot is 3.8 hours.Whatever you have to do after that, you won’t delay anything, it’s simple and convenient.

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  8. After the soup is simmered, open the lid of the pot and you will see a burst of aroma and a lot of chicken fat.Skim it out.

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  9.A pot of good soup, you’re done!