
Health benefits
Houttuynia cordata: enhance immunity, antioxidant, protect eyes and improve eyesight
Pig lung: nourish lungs
Ingredients
Houttuynia cordata ( 150g ) | Pig lung ( 250g ) |
Salt ( appropriate amount ) | Oil ( a little ) |
Cooking wine ( 15g ) | Ginger ( 15g ) |
How to cook pig lung soup with Houttuynia cordata

1.Prepare the washed Houttuynia cordata and pig lungs

2.Slice pig lungs, cut Houttuynia cordata into sections, crush ginger and set aside

3.Add an appropriate amount of water to the pot and turn on the heat
4.Add ginger
5.Pour in cooking wine

6.Add pig lungs

7.Cover the lid and bring to a boil

8.Skim off the blood
-

9.After skimming off the blood

10.Cover the lid and simmer for fifteen minutes

11. Pour in Houttuynia cordata

12.Stir and simmer for another twenty minutes

13.Add salt to taste

14.Stir evenly

15.Cook on high heat for another five minutes and add some oil

16.Out of the pot
The preparation of Houttuynia cordata is very diverse.It can be used to make soup, cold salad, stir-fry, and make herbal tea.No matter how you eat it, the effects of Houttuynia cordata can be fully exerted.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







