Health benefits
Mango: Shengjin
Ingredients
Mango ( 250g ) | Pure milk ( 750ml ) |
Grapefruit cubes ( appropriate amount ) | Cooked sago (appropriate amount) |
Coconut milk ( 30ml ) | Whipping cream ( 15ml ) |
Condensed Milk ( 15ml ) | White sugar ( 35g ) |
Mango cubes (display) ( appropriate amount ) |
How to make poplar nectar
1. Cut the mango into cubes, peel the grapefruit and tear it into small pieces.The rest of the ingredients are ready for use.
2. Put the mango (reserve some for the plate), pure milk, coconut milk, light cream, Pour the condensed milk and white sugar into the wall-breaking machine (soy milk machine is also acceptable).Press the stir button for 30 seconds! You can adjust the time yourself.
3. Finally you can eat it! Pour it into a container and put some cooked sago, some mango dices and grapefruit dices.OK! A cup of fresh and delicious poplar nectar is ready.
Tips
The prepared poplar nectar will taste better after being refrigerated for 1 hour
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
