Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 1 ) | Peach Blossoms ( 3-5 flowers ) |
Warm water ( Egg liquid 1.5-2 times ) | Light soy sauce ( appropriate amount ) |
Sesame oil ( appropriate amount ) |
How to make peach blossom egg custard
1.This is the peach blossom I want to pick today, it is pure natural and pollution-free.
2.Main ingredients.(Choose peach blossoms that are in full bloom and bright in color)
3. Soak in pure water and salt for a while.
4. Beat the eggs.
5. Add 1.5-2 times of warm boiled water (if you are not sure of the amount, you can beat eggs Try to open it from the middle when opening it, and use half of the egg shells to fill 3-4 cups of water).
6. Pass through a fine sieve twice.
7. Pour the egg liquid into the steamed egg cup, take the peach blossom petals and put them together (generally About 3-4 flowers are enough).
8.Cover or cover with plastic wrap (punch small holes in it) and steam for 8-10 minute.Add some fresh flower petals for decoration, and drizzle with your favorite light soy sauce or sesame oil.
9.Beauty and beauty, and easy to operate.Have you learned it?
Tips
1.Choose peach blossoms that are in full bloom and bright in color.
2.Peach blossoms have no astringent taste.They only need to be cleaned and sterilized with salt
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